Chinese Food

Braised spare ribs

The color is red and bright. The fragrance is strong and overflowing -

Braised spare ribs

The spoon is based on the ceramic spoon of ordinary household use

Braised spare ribs

Braised spare ribs

Braised spareribs are the favorite of the meat loving people. My two men love meat very much. Almost every meal has meat. My weight is still high. Ribs are also the most often made in my family. Ribs are stewed in slow fire, with juice collected... ...

Braised spare ribs

There is a Wu classmate who likes eating meat. The braised pork ribs are too greasy and worried about the meat quality. So he decided to make it himself.

Braised spareribs in brown sauce - (pressure cooker version)

The pressure cooker uses the old type of pressure cooker. It's not an electric pressure cooker. I always think the food made by electricity is not delicious. In fact, as long as the right use of this pressure cooker is not so terrible. The food ... ...

Braised spare ribs

Braised spare ribs

My love for braised pork ribs began when I was a child. I didn't understand the truth at that time. When I grew up, I thought it was full of deep father's love. At that time, I was in the first grade of primary school. One Sunday morning. Playin... ...

Stewed pork ribs and yam in casserole

Jiaozuo iron stick yam is a tonic material with the same origin of medicine and food. Today, we will use casserole to make a nutritious and delicious spareribs and burn them for medicine.

Stewed pork ribs with vermicelli

Braised pork ribs with vermicelli is a northern dish. I have lived in the south for 20 years. I still like my hometown dishes. -

Braised spare ribs

Sweet and sour spare ribs, which are highly flavorful, are fully preserved from the original flavor of the peanut oil. The advanced nitrogen filling technology is nutritious and healthy. Vitamin E is rich in vitamin A. It has antioxidant effect.... ...

Braised spare ribs and potatoes

Spareribs are rich in lecithin, osteomyxin and collagen. The old people often eat spareribs to prevent osteoporosis. In the middle and old age, microcirculation is disturbed. Collagen in paigu decoction can dredge microcirculation, improve aging... ...

Braised spare ribs

The practice of braised in brown sauce is really a household name. Today 's practice is that babies can eat it.

Braised spare ribs

Braised spare ribs

Braised spare ribs and potatoes

Because his father always cooks well. His son is very dissatisfied. So he made this dish before going to work this morning. The spareribs in this dish are stewed spareribs that I made before. So it's relatively simple to make. The time is also shortened.

Braised spare ribs

Braised spare ribs

Braised spareribs are an essential food for families. They are nutritious, salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten. The color is red and bright to stimulate appetite.

Braised spareribs with meat

Vegetables get out of the way. Hard dishes are coming. who said that light food can only be eaten immediately? Vegetables, as long as the quantity is well controlled, meat is also a good source of nutrition. Today, it brings you the king of ligh... ...

Braised spare ribs

I saw this dish yesterday. I want to try it. I made it for the first time. Follow the steps. It's very simple. It's quite delicious